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Keyword：edible insects
IAEA Launches Research Project on Edible Insects and Novel Food Safety
As demand for alternative protein sources grows, the International Atomic Energy Agency recently launched a five-year coordinated research project focusing on potential safety risks associated with the production, processing, and consumption of edible insects and other novel foods, while promoting the application of nuclear, isotopic, and related analytical techniques in food safety testing. Edible insects are gaining increasing attention. Data show that more than 2,000 species of edible insects are known globally, with approximately 2 billion people regularly consuming insects; at least 113 countries currently consume one or more insect species. In Africa, Asia, the Pacific region, and Latin America, insects have long been part of the diet for certain populations. As...
2026-09-03
IAEA Launches Research Project on Edible Insects and Novel Foods Safety
As global demand for alternative protein sources rises, the International Atomic Energy Agency has recently launched a five-year coordinated research project focusing on assessing safety risks associated with edible insects and other novel foods during production, processing, and consumption. The project will be implemented through the Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture, utilizing nuclear techniques, isotope techniques, and related detection methods to analyze chemical, biological, and physical hazards in food. Currently, more than 2,000 species of edible insects are known globally, and approximately 2 billion people regularly consume insects. In Africa, Asia, the Pacific region, and Latin America, insects have long been part of the diet in some communities...
2026-08-20